Eating Around Your Practice: Simple Timing Ideas
Practical, non-medical ideas for planning light meals and snacks around a yoga class, from early-morning sessions to evening practice.
Mindful, plant-forward cooking for the mat and beyond
Practice notes
Short, practical articles about cooking and eating in a calm, unhurried way, from tempering spices to planning a simple week. General ideas only, never medical advice.
Practical, non-medical ideas for planning light meals and snacks around a yoga class, from early-morning sessions to evening practice.
A calm, uncluttered approach to vegetarian cooking, and a practical shopping list of grains, dals, spices and staples for calm, simple vegetarian meals.
Simple, everyday ways to bring more attention to meals: setting the table, putting the phone away, tasting carefully and sharing food.
How to temper whole spices in hot ghee or oil, the order to add them, how to tell when each is ready and how to fix common mistakes.
A practical reference for rinsing, soaking and cooking split dals, whole beans and millets on the stove or in a pressure cooker, with times.
A relaxed approach to planning a week of simple vegetarian meals: a few anchor dishes, one prep session, and flexible evenings.